Monday, November 22, 2010



No one can live without it, and almost everyone likes it.

I live in Bombay, which is a foodie’s paradise.

The food the city offers ranges from sev puri at a tiny thela or cart to a steak in wine sauce at one of the most prestigious restaurants in the city.

I will be doing two or more blogs a week as time permits. My blogs will contain a food/drink tip at the end. Do leave a comment and let me know if you liked it or if you have any suggestions.

Today's tip: The steak with spinach risotto at Moshe's

The steak is cooked to perfection, with the thin red line present in every good steak. It has the right amount of juice and isn’t tough (unlike most steaks in the city.) Creamy yet not too heavy, the spinach risotto is a perfect accompaniment to the steak. The crisps add just the right amount of crunch synonymous with every good steak dish.

Hope you enjoyed this entry, I promise the next one will be bigger.

1 comment:

  1. Rohan,
    I am extremely proud to have you as my nephew. Well done !!!. Your'e article was very interesting and I suggest to you that you become a food critic for some magazine or website dealing in gastronomic delights. The resturants that you have written about have some really nice menus.Sorry for not reading your blog earlier. Hope to read more of your blogs.