Monday, November 29, 2010

All Star Fry

All Star Fry

It’s high time I wrote a restaurant review; after all it’s what I’m supposed to be doing in this blog!

So it’s fitting that my first review should be of a place where I have so many happy dining memories – All Stir Fry.

This lovely little restaurant is located on the ground floor of Gordon House hotel and is very easy to reach; you simply tell the cab driver to take you to Colaba Causeway (via Regal cinema) take a left at Café Mondegar and the first left after that and your there. Gordon House is on your right.

The doormen and security guards are attentive and polite; the restaurant itself is very well lit, without being too bright. The seating is pleasant as well with wooden benches and tables. The only improvement I would make in the décor would be to make all the benches have backrests; this would make the dining experience much more comfortable.

The cocktail menu looked good which is always important! The names were creative and the descriptions gave a good idea of what the drink would taste like (crucial!) Priced between Rs 300 – Rs 375 they were reasonable too.

A big letdown was that they only served Sula wine and no other brand of Indian wine, which is sad because with the great selection of meats there, a good York Shiraz would have gone very well.

And now we come to the important part. The Food!

All Stir Fry is famous for its delicious Wok which priced at Rs 420 (with taxes) is one of the best deals in the city. It combines a buffet experience with a live kitchen and you can choose from different types of noodles and a wide variety of meats (lamb, beef, chicken, pork, salami, chicken salami) seafood (squid, prawns, fishcakes) and a HUGE selection of vegetables. They have other condiments like eggs, tofu and paneer too.

Some of their vegetable offerings include Pak choy, spinach, button mushrooms, baby corn, corn, spring onions, French beans, Chinese cabbage, broccoli and more.

Once you fill your bowl you go to the live kitchen where you can choose from a variety of sauces (categorized by the level of spice) and condiments (garlic, chilli flakes, crushed peanuts etc)

Again I must pay tribute to the menu which specifies what sauce goes well with different types of meat/vegetables.

Now of course you can order whatever combination that you like but here are some of my favorites.

Non – Spicy: This one works well with chicken. The spring onions and cabbage add a nice crunch which offsets the sweet sauce nicely. Chicken, Chinese cabbage, spring onions, paneer, mushrooms and noodles with ginger oyster sauce and garlic flakes are a good combination.

Spicy: This one’s good for beef/lamb. The pak choy and spinach absorb some of the heat and the crushed peanuts add a nice texture. Beef, pak choy, baby corn, spinach, mushrooms, onions with Takkoe sauce and crushed peanuts is a good mix.

Very Spicy (also my favorite): Keep this one simple. Pak choy and mushrooms absorb the spices nicely. Beef, pak choy, onions, mushrooms with Devil sauce and crushed peanuts is like finding heaven!

For each of the woks, I recommend the noodles, not the ultra thin or the pasta.
This is one of my favorite restaurants as it works very well for lunch or dinner.

Today’s Tip: My take on vodka and tang. It’s another Matheran recipe.

This is really simple and I don’t know why more people don’t do this.

Ingredients:

1. A packet of orange tang
2. A big (preferably glass) jug
3. A bottle of any decent vodka. NOT Smirnoff (Absolut is good)
4. Lots of ice
5. Water or soda according to preference.
6. 4 lemons

Method:

1. Pour as much tang as you like into the Jug, I use 4 tablespoons
2. Pour in your vodka, half a bottle is good
3. Stir well
4. Add juice from 3 lemons
5. Stir again
6. Fill your jug with water or soda
7. Add the juice from the 4th lemon
8. Stir again
9. Add your Ice
10. Ready to serve

Vodka tang is really good on a hot summer day. I prefer it with soda but it’s as good with water and the lemon gives it a really good zing. Try it out and tell me what you think!

4 comments:

  1. Very informative and interesting!!

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  2. kicking..iv been planning on going to all stir fry for some time now and while the best food critic i know recommends it..all stir fry it is!

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  3. Been to the Pune one. So much love.
    You need a HUGE appetite.

    ReplyDelete
  4. Shalaka, Seema, Follow the blog!

    ReplyDelete