Saturday, December 4, 2010

Butterflies in the Stomach

So one of the first things you notice about butterfly is that it’s tiny, but if it can produce cupcakes like that, then who cares!!

Butterfly Café is tucked away in a little corner of Union Park. You can go down Ambedkar Road and take a left. The road bifurcates after a bit and you have to go to your right. Take a left after that and Butterfly Café will be at your right, be careful though, it’s easy to miss.

There’s no décor to speak of, but like I said the venue is completely subordinate to the food. Or in this case weirdly-shaped mountains of delight!

Hands down the best thing on the menu is the Butterfly Special. The cupcake is lovely and moist, the icing wonderfully silky and each bite into the cake is rewarded with a dollop of chocolate ganache. Priced at Rs 75, it may be a little expensive but it’s a small price to pay for what is truly an orgasmic experience!

A really awesome cupcake for the wannabe foodie is the Red Velvet Cupcake. Its salient features are that it’s red (duh!) BUT it’s also really yummy, because it’s got this lovely cream cheese icing. I know that it might not be everyone’s cup of cake err tea but it’s really pretty good. The slightly salty icing and the sweet cake compliment each other really well. As with all the other cupcakes the texture of the icing is wonderfully silky.

They do a decent peanut butter cupcake and a really good hazelnut swirl. But the Butterfly Special is the one that makes the taste buds sit up and take notice.


Today’s Tip:

After 2 alcohol suggestions I thought we should get back to the foods I’d like to share he recipe for this simple snack I often make for myself on a Sunday afternoon when the maid’s are on leave.

Ingredients

1 packet of Monaco Biscuits

1 box of Boursin cheese spread

5 slices of ham

Method

Spread the biscuits out on a plate

Cover them with the cheese spread

Cover the cheese spread with your slices of ham

Ready to eat!

It’s a lovely little recipe; the spread has a smooth, creamy texture and flavor which offsets the saltiness of the ham and the biscuits. You can pick up the spread at most supermarkets.

2 comments:

  1. Just a quote : Ambience is for those who don't know food.

    Thought it was apt.

    ReplyDelete
  2. very very true! Will take you there when you come!

    ReplyDelete